Overview

Celebrate Easter with a seafood feast available on Easter Thursday, Friday or Saturday at Boydell’s Restaurant.

An indulgent seafood shared menu, served in the centre of the table, for you and your guests to indulge and enjoy. Featuring seasonal, regionally sourced produce, with an optional wine pairing package to complete the experience. The menu must be taken by the whole table.

Four courses have been curated to spoil yourself and your loved ones. Book for a long lazy lunch or a decadent dinner, sit back and let the team spoil you with their impeccable service and delicious food.

Bookings are essential, so you better get hopping for a truly memorable experience.

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Upcoming dates

• 17 April 2025
• 18 April 2025
• 19 April 2025

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